Quick & Easy Stuffed Poblano Peppers

Healthy Recipes

In honor of National Hispanic Heritage Month, I decided to share this tasty and healthy recipe. I hope you enjoy my guilt free version of this Hispanic treat! Invite your friends and family over for a celebration. I will guarantee they will leave with a smile on their face and warmth in their heart!

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STUFFED POBLANO PEPPERS

6- 8 Poblano Peppers

bake and remove skin once it is cooked enough to peel, remove seeds

1/2 red bell pepper – chopped and seeds removed

1/4 small onion – chopped

1/2 c kale chopped

1 tsp olive oil

saute all together and set aside  

Next

1 lb ground chuck

brown and drain fat

add

1/3 small onion – chopped

1 small tomato – chopped

1/2 jalapeno – chopped

1 tsp salt or salt to taste

1/2 tsp ground garlic

continue cooking for 5 minutes

1 1/2 c Feta cheese

Place Poblano Peppers in a casserole and open just one slit on each pepper

layer feta, then ground chuck mixture, then bell pepper mixture, finish with remaining feta Bake at 400 degrees for approximately  20 minutes

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